A traditional Ayurvedic remedy made by mixing pink halite (Himalayan crystal salt) with a special wood and heating in a furnace. The result is a salt with a dark violet hue. It is used in Indian cuisine as a condiment in chaat, chutneys, riatas and snacks. It is also recommended for use with foods that tend to cause bloating and gas as it helps to stimulate digestion.
Himalayan Kala Namak Black Crystal Salt