Himalayan Kala Namak Black Crystal Salt

Description

A traditional Ayurvedic remedy made by mixing pink halite (Himalayan crystal salt) with a special wood and heating in a furnace. The result is a salt with a dark violet hue. It is used in Indian cuisine as a condiment in chaat, chutneys, riatas and snacks. It is also recommended for use with foods that tend to cause bloating and gas as it helps to stimulate digestion.